Name: WAGYU SHORT RIBS BONELESS
Brand: Wagyu Sauerland
SKU: 5008.100
Price: 16.9 EUR
Availability: InStock

€16,90

€16,90/100 g

inkl. MwSt. zzgl. Versandkosten

100% Fullblood Wagyufleisch
Extrem marmoriert, zum Kurzbraten geeignet
Short Ribs (Boneless, ohne Knochen) einfach ein paar Sekunden anbraten und Wagyugeschmack pur genießen
Garantiert tiefgekühlte Lieferung zu Ihnen nach Hause

Auf Lager
Inventar auf dem Weg

❄ Dieses Produkt wird schockgefrostet geliefert.

📦 Kalenderwoche frei wählbar.

Aufgrund des Feiertags erfolgt die nächste Zustellung bereits am 7. Mai.

Ab einem Einkaufswert von 189€ ist der Versand kostenlos. Unter 189€ berechnen wir 9,90€ Versandkosten, unter 100€ Einkaufswert liegen die Versandkosten bei 29,90€. Die Kalenderwoche für den Express-Versand kann von Ihnen frei gewählt werden. In unseren 100% nachhaltigen Isolierverpackungen stellen wir mit Kühlakkus und Trockeneis eine ununterbrochene Kühlkette sicher.

Mit den Boneless Wagyu Short Ribs genießen Sie Fullblood Wagyu Fleisch mit bester Qualität und Zartheit direkt aus Deutschland. Diese erstklassigen Rinderrippen ohne Knochen bieten aufgrund der starken Marmorierung ein unvergleichliches Geschmackserlebnis, das jeden Feinschmecker begeistern wird.

Unsere Boneless Wagyu Ribs sind perfekt für alle, die den vollen Geschmack und die zarte Textur von Short Ribs genießen möchten, ohne sich um die Knochen kümmern zu müssen. Kurz gebraten ermöglichen Ihnen die Rippchen kreative und köstliche Gerichte zu kreieren, die Ihre Familie und Freunde begeistern werden. Weitere Inspiration und Rezeptideen finden sich auch auf unserer Rezeptseite.

Ideal für besondere Anlässe können Sie die begehrten Wagyu Beef Ribs bestellen und den unvergleichlichen Geschmack bei Ihnen zuhause genießen. Mit der Express Lieferung wird das Fleisch direkt vor Ihre Haustür geliefert.

CUT

Schmoren / Smoken / Pfanne / Grill / 800 Grad

Passende Rezepte

SHORT RIBS ALS SAFTIG-KROSSER HOCHGENUSS

Dass wir mit Tieren arbeiten wollen, war schon immer klar, deshalb auch das Agrar-Studium. Aber konventionelle Landwirtschaft, in immer größeren Ställen? Für uns nicht der richtige Weg.

Kennen und schätzen gelernt hat Christoph die gutmütigen und ruhigen Rinder während seines Auslandsjobs 2016 in Australien. Im Gespräch mit einem Farmer im Outback erfährt er: Wagyubeef ist mit seiner einzigartigen Marmorierung das beste Fleisch der Welt. Wieder im Sauerland steht fest: Wir machen was Neues. Wir züchten Wagyu-Rinder!

Mit Anfang 30 gehören Kati und Christoph zu den jüngsten Wagyu-Züchtern Europas. Christoph, der auf einem landwirtschaftlichen Hof im Sauerland aufgewachsen ist, ist heute Pedigreeleser und Zuchtexperte bei Wagyu Elite Auktionen. Kati ergänzt perfekt mit ihrem Gespür für ehrliches, authentisches Marketing und ist inzwischen eine waschechte Landwirtin.

Auf den sauerländer Bergwiesen grasen heute über 90 glückliche Wagyu-Rinder. Die frischen sauerländer Gräser und zahlreichen Kräuter verleihen dem Wagyufleisch ihren unvergleichlichen Geschmack. Den Winter verbringen sie im großzügigen Strohstall.

Mehr Über Uns: Click here.

Passend dazu

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