Name: WAGYU TEPPANYAKI / CHUCK FLAP EDGE ROAST
Brand: Wagyu Beef
SKU: 5021.230
Price: 21.9 EUR
Availability: OutOfStock

€50,37

€219,00/kg

inkl. MwSt. zzgl. Versandkosten

Inventar auf dem Weg

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Einer unser Lieblingscuts vom Wagyu
Ein extrem marmoriertes und buttriges Stück
Die dünnen Scheiben werden traditionell auf der Teppanyaki Platte kurz angebraten

Der Teppanyaki Cut ist einer unser Lieblingscuts vom Wagyu. Nach der japanischen Schnittführung wird dieses Steak aus dem Übergang vom Nacken zum Rücken geschnitten. Das dry-aged Fleisch ist in seiner klassischen Form extrem marmoriert und ein erstaunlich buttriges Stück.

CUT

Pfanne / Grill / 800 Grad

Traditionell werden aus dem Teppanyaki Cut ca. 1 cm dünne Scheiben geschnitten und auf der Teppanyaki Platte kurz angebraten.

Passende Rezepte

Wir versenden jeden Mittwoch mit UPS-Express (Zustellung innerhalb von 24h). Sie erhalten das Paket donnerstags.

In unseren nachhaltigen Strohboxen stellen wir eine ununterbrochene Kühlkette bis zur Zustellung der Ware sicher. Das tiefgekühlte Fleisch wird mit ausreichenden Kühlelementen (Kühlakkus und Trockeneis) sorgfältig verpackt.

Fast wie in Japan (-:

In Deutschland noch nie ein besseres Wagyu gegessen (-: Super!!

Einfach nur lecker…

Absolute Klasse ! Marmorierung ist wunderschön anzusehen

Das Fleisch war vom Geschmack so zart und aromatisch, dass es keinerlei Gewürze benötigt hat. Wir haben es auf dem Raclette Grill scharf angebraten und es ist kein einziges Stück für den nächsten Tag übrig geblieben. Absolut Empfehlenswert und wir werden nur noch hier bestellen! Danke für diese ausgezeichnete Qualität und die fairen Preise. Der Versand war 1A und die Verpackung sehr umweltfreundlich. Klare Empfehlung😊

Alles bestens - Danke

Direkt vom Erzeuger
Von der Aufzucht bis zur Vermarktung aus einer Hand

Prämiertes Sortiment
1. Platz Wagyu Fleisch Contest 2021

Sicherer Versand
Lieferung bis an Ihre Haustür

Bester Service
Kostenlose Beratung innerhalb von 12h

Umweltfreundlich
Verwendung kompostierbarer Materialen

Ausgezeichnetes Fleisch und bester Service

Mit dem 1. Platz beim Wagyu Fleisch Contest ist es nun offiziell: Wir haben das beste Wagyu Fleisch Deutschlands. Unser Ziel: Höchste Qualität und bester Service!

Perfekt verpackt

Unsere speziell entwickelten und 95% recyclebaren Verpackungen garantieren einen sicheren Transport zu dir in die Küche. Dank des Express-Versand mit Trockeneis können wir über 48 Stunden eine perfekte Kühltemperatur garantieren.

Wagyu Sauerland
im WDR.

ZUBEREITUNG DES SIEGERSTEAS

ZUM BEITRAG

Wir sind Wagyu Sauerland!

Mit Anfang 30 gehören beide nicht nur zu den jüngsten, sondern auch zu den erfahrensten Wagyuzüchtern Europas! Die gesamte Wertschöpfungskette konzentriert sich auf ihrem Hof, von der Aufzucht bis zur Vermarktung from nose to tail.

LERNEN SIE UNS KENNEN

DAS SAGEN UNSERE KUNDEN

★★★★★
Ein Vorzeigebetrieb, wie es ihn viel öfter geben sollte. Den Tieren geht es sehr gut. Katrin und Christoph sind mega sympathisch und man merkt ihnen an, dass sie ihre Leidenschaft ausleben. Top und weiter so!

Bjoern Terhorst
Lampertheim

★★★★★
Fantastisches Fleisch, super liebe Menschen und glückliche Tiere, wovon man sich aus erster Hand überzeugen kann. Wagyu Sauerland überzeugt in jeder Hinsicht, weshalb wir gerne eine Patenschaft übernommen haben.

Fabian Proepper
Menden

★★★★★
Äußerst nette und sympathische Inhaber auf dem Hof. Das Tasting war der Hammer. Das Fleisch ist von exzellenter Qualität und jeden Cent wert. Absolut empfehlenswert natürlich auch der Hofverkauf!

Mathias Maerker
Menden

★★★★★
Wagyu Sauerland überzeugt nicht nur durch Qualität, sondern auch mit Transparenz und Nachhaltigkeit. Ein Beispiel dafür ist der Versand mit Stroh als Isolierung. Einfach ein super Gesamtpaket.

Felix Schaeferhoff
Münster

★★★★★
Ich wurde bei keiner meiner Bestellungen enttäuscht und unsere Gäste waren jedes mal begeistert. Vom Burgerpatty bis zum ausgefallenen Cut sucht die Fleischqualität seinesgleichen und das Beste: man genießt mit gutem Gewissen, da es den Tieren zu Lebzeiten besonders gut erging. Dafür gebe ich gerne einen Euro mehr aus.

Marcus Stickel
Marburg

★★★★★
Es ist einfach großartig zu sehen, mit wieviel Liebe und Hingabe Katrin und Christoph diesen Hof aufbauen, ihre Tiere versorgen , umhegen und pflegen und ein Ihnen schönes Leben ermöglichen. Diese Lebensqualität schmeckt man natürlich auch im Fleisch und deshalb ist es jeden Cent wert, und für uns immer wieder Highlight, uns mit diesem tollen Angebot etwas Gutes zu gönnen.

Verena Grothe-Friedrich
Hemer