WAGYU TRI TIP / MAYOR'S PLAY

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Pan / Grill / 800 degrees

Place the meat in the refrigerator one day before cooking. We recommend leaving the meat in the vacuum bag. One hour before cooking, you can place the meat on your kitchen counter to allow it to come to room temperature.

Preheat your grill or pan to the highest possible temperature. Oil or clarified butter is not needed, as enough fat will render out during searing. Sear your steaks as hot and for as short a time as possible, turning them regularly, approximately every 30 seconds.

Once the steaks have reached the desired level of browning, remove them from the direct heat and place them on the grill over indirect heat. Cook the steaks on the grill at approximately 120°C until they reach the desired internal temperature.

For the best possible flavor, we recommend searing the steaks to a maximum of medium (54°C). Tip: Use a meat thermometer. This is the only way to ensure you achieve the perfect level of doneness. Once the thermometer shows your desired temperature, let the steaks rest for 2-3 minutes.

The Wagyu tri-tip beef steak, also known as the dry-aged "Bürgermeisterstück" (mayor's cut), is a true highlight for meat connoisseurs. This tender and juicy cut of meat was traditionally reserved by butchers for city dignitaries, hence its name, "Bürgermeisterstück," which is common in Germany. Today, you can buy it directly from our Wagyu farm.

The tri-tip is characterized by its rich flavor and comes from the cut between the sirloin and the round. We trim the short-fibered Wagyu cut into steaks. Another characteristic of this relatively small steak is its fine marbling, which gives the meat exceptional tenderness and juiciness.

We carefully select our tri-tip cuts to offer you premium quality and an unparalleled taste experience. Whether grilled, pan-fried, or braised, this meat gives you the opportunity to enjoy a gourmet, steakhouse-quality meal.
This meat specialty, which will delight every gourmet, is also one of our favorite cuts.