MURRAY RIVER GOURMET SALT, australisches Salz, rosa Salz, Steaksalz, grob, blaue Verpackung, 150g, Salz für Wagyufleisch

MURRAY RIVER GOURMET SALT (STEAK SALT)


  • Award-winning salt flakes from Australia (150g)
  • Melt-in-the-mouth, mild steak salt without additives or preservatives
  • Fine, light and crispy texture

Regular price45,00 zł
3,00 zł/10 g
Tax included. Shipping calculated at checkout.
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Pünktliche Lieferung Unsere Pakete erreichen Sie zu 99% zuverlässig an Ihrem ausgewählten Wunsch-Liefertermin.

Sicher gekühlt Die speziell entwickelte Kühlverpackung hält Ihr Fleisch auch bei leichten Verzögerungen oder hohen Temperaturen einwandfrei gekühlt.

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Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.

Once your parcel has been shipped via DHL Express , you will receive a separate email from DHL Express . You can easily grant permission to leave the parcel in a safe place via this email, if desired. A delivery release authorization for DHL Standard does not automatically apply to DHL Express and must therefore be granted separately .

Need help choosing? Our free digital beef finder can help – just take the test ! For personal advice or tips on perfect preparation, Christoph will be happy to assist you at +49 151 2759 3571 .

After grilling, season your Wagyu meat with the salt flakes.

Enhance your Wagyu creations after grilling with Murray River Salt Flakes. Coarse has never been so refined! Since 2000, a unique salt source near the Murray River in the vast expanses of New South Wales, Australia, has been the source of Murray River Salt. This salt, prized by Michelin-starred chefs and gourmets alike, lends your Wagyu dish an unparalleled finesse.

The underground salt brines, bathed in the Australian sun, produce salt of exceptional quality. After the brine is brought to the surface, the salt undergoes a complex purification and heating process in various solutions. The high mineral content of these solutions gives the salt flakes their delicate pink color – a unique trademark.

After grilling, the salt flakes transform your Wagyu beef into a gourmet experience. Wagyu Sauerland is committed to the highest quality, and this salt is the perfect complement to make your culinary creations a true delight.