DICK UNIVERSAL KNIFE SANTOKU WAGYUSAUERLAND EDITION

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Dick's 1905 series of chef's knives impresses with its unique design, which captivated then as it does now. High-quality materials and innovative manufacturing techniques are used for this modern reissue.

A distinctive feature is the characteristic steel rings, which are firmly bonded to the plastic handle using a special technique. The dimples on the 1905 Santoku knife allow for precise cutting without sticking.

The blade is ground to a slim profile and perfectly balanced for comfortable handling. It tapers to a narrow point and is made of premium German steel. The final honing is done by hand, as is traditional, giving the knife its impressive sharpness.

The bolster deliberately ends in the middle of the blade, allowing the blade end to be optimally used and resharpened.
Wagyu beef can be precisely cut into any desired shape with just one hand movement. Herbs and onions can also be easily and evenly chopped.

In addition to the traditional "F. Dick" stamp, the knife has a Wagyu Sauerland engraving.


Blade length 18 cm
High-end chrome steel // 56 HRC