MURRAY RIVER GOURMET SALT (STEAK SALT)

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

After grilling, season your Wagyu meat with the salt flakes.

Enhance your Wagyu creations after grilling with Murray River Salt Flakes. Coarse has never been so refined! Since 2000, a unique salt source near the Murray River in the vast expanses of New South Wales, Australia, has been the source of Murray River Salt. This salt, prized by Michelin-starred chefs and gourmets alike, lends your Wagyu dish an unparalleled finesse.

The underground salt brines, bathed in the Australian sun, produce salt of exceptional quality. After the brine is brought to the surface, the salt undergoes a complex purification and heating process in various solutions. The high mineral content of these solutions gives the salt flakes their delicate pink color – a unique trademark.

After grilling, the salt flakes transform your Wagyu beef into a gourmet experience. Wagyu Sauerland is committed to the highest quality, and this salt is the perfect complement to make your culinary creations a true delight.