Wagyu Oster Paket mit Bresaola, Burger und Steaks
Protein für Muskeln: Wagyu Fleisch ist eine hervorragende Quelle für hochwertige Proteine, die für den Erhalt der Muskelmasse und -funktion unerlässlich sind
Wagyu Sauerland Auszeichnung – prämiertes Wagyu-Fleisch, erwähnt in Feinschmecker, Falstaff und Mr. Düsseldorf als eines der besten Wagyus Deutschlands
5-Sterne-Bewertungen für Wagyu Sauerland – höchste Kundenzufriedenheit und Premium-Qualität beim Wagyu-Fleisch
In 3 Schritten zum perfekten Wagyu-Steak – Anleitung für Zubereitung, Grillen und Ruhen
Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner

WAGYU EASTER TREAT PACKAGE


The Easter Gourmet Package (100% Fullblood Wagyu beef) contains:
  • 300g Rib Eye Steak
  • 200g Sirloin Steak with a fine texture and filet-like character
  • 150g Teppanyaki Steak
  • 100g Bresaola ham
  • 4 x 180g Burger Patties
Regular price 1.202,00 zł Sale price1.140,00 zł Save 5%
/
Tax included. Shipping calculated at checkout.
📅 Wunsch-Liefertermin im Einkaufswagen wählbar
Award Winner Beef Contest 2025/26

Award Winner Beef Contest 2025/26

Safely frozen for your desired delivery date

Safely frozen for your desired delivery date

Collection from the farm shop is possible

Collection from the farm shop is possible

Collection also possible at the farm shop

Pick-up times

  • Tuesday 10:00-18:30
  • Wednesday 10:00-16:30
  • Thursday 10:00-18:30
  • Friday 10:00-18:30
  • Saturday 10:00-12:00

Address ( click here for Google Maps )

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Pan / Grill / 800 degrees

Place the meat in the refrigerator one day before cooking. We recommend leaving the meat in the vacuum bag. One hour before cooking, you can place the meat on your kitchen counter to allow it to come to room temperature.

Preheat your grill or pan to the highest possible temperature. Oil or clarified butter is not needed, as enough fat will render out during searing. Sear your steaks as hot and for as short a time as possible, turning them regularly, approximately every 30 seconds.

Once the steaks have reached the desired level of browning, remove them from the direct heat and place them on the grill over indirect heat. Cook the steaks on the grill at approximately 120°C until they reach the desired internal temperature.

For the best possible flavor, we recommend searing the steaks to a maximum of medium (54°C). Tip: Use a meat thermometer. This is the only way to ensure you achieve the perfect level of doneness. Once the thermometer shows your desired temperature, let the steaks rest for 2-3 minutes.

Treat yourself to something special with our exclusive selection of premium steaks.
This package offers an unparalleled taste experience with 100% fullblood Wagyu meat.

The package includes the succulent, melt-in-your-mouth rib-eye steak. It also contains the popular, tender sirloin steak and teppanyaki steak for quick searing. These exclusive cuts are also ideal for fast and easy preparation. The uniquely juicy burgers and the fine bresaola further guarantee an unforgettable culinary experience. Delivery is guaranteed frozen and will arrive directly at your door.

The special advantages include 100% full-blood Wagyu beef, which offers an unparalleled taste. You save 5% compared to buying the meat individually. The Wagyu Easter Package is an ideal gift for meat lovers and a highlight for your barbecue. Preparing the Wagyu beef is simple and guarantees perfect results.