WAGYU TONGUE

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Braising / Sous Vide

Wagyu tongue is a true delicacy for gourmets and Wagyu meat lovers alike. This beef specialty offers a culinary experience of the highest quality.

The high-quality Wagyu beef is characterized by its unique marbling, which guarantees a tender texture and an incomparable taste.
The delicate dry-aged tongue, or beef tongue, is a highlight for any gourmet looking for a special cut of Wagyu beef.

The most highly mobile muscle of the cow is distinguished by its unique marbling, which guarantees a tender texture and an unparalleled flavor. It is perfect for braising, stewing (approx. 4 hours), or sous vide cooking (approx. 20 hours at 68 degrees Celsius). Wagyu tongue can be used as a main ingredient in traditional home-style dishes or in salads and aspics. Whether thinly sliced ​​or diced, its distinctive flavor makes Wagyu tongue worth using at home and in fine dining.