Name: WAGYU HANGING TENDER / ONGLET / KIDNEY TICK
Brand: Wagyu Sauerland
SKU: 5029.800
Price: 342.0 PLN
Availability: OutOfStock

Hanging Tender auf weißem Hintergrund, extrem marmoriert, Nierenzapfen, Wagyu Hanging Tender online bestellen, Wagyu Sauerland Fleisch, Nierenzapfen

Hanging Tender mit gesundheitlichen Vorteile wie wertvolle Nährstoffe, gesunde Fette und viele Proteine

Wagyu Sauerland Auszeichnung – prämiertes Wagyu-Fleisch, erwähnt in Feinschmecker, Falstaff und Mr. Düsseldorf als eines der besten Wagyus Deutschlands

5-Sterne-Bewertungen für Wagyu Sauerland – höchste Kundenzufriedenheit und Premium-Qualität beim Wagyu-Fleisch

Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner

Unique in taste
This cut is only available once per Wagyu cow.
A piece for connoisseurs

Quantity

654,00 zł

81,75 zł/100 g

Tax included. Shipping calculated at checkout.

📅 Wunsch-Liefertermin im Einkaufswagen wählbar

Award Winner Beef Contest 2025/26

Safely frozen for your desired delivery date

Collection from the farm shop is possible

Collection also possible at the farm shop

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Pan / Grill / 800 degrees

Before searing, remove the central tendon, and after cooking, slice the meat across the grain. Hanger steak tastes best medium-rare.

The Wagyu hanging tenderloin, also known to some as the Wagyu hanger loin, is not only unique in flavor but also rare. There is only one hanging tender per Wagyu cow, making it even rarer than the popular Wagyu filet mignon. The Wagyu beef hanging tender is intensely flavorful and, due to the breed's distinctive characteristics, has a subtle marbling. Known as Herzzapfen in Austria and Onglet in France, this special cut comes from the diaphragmatic pillar, the lumbar part of the diaphragm.

The Wagyu cut, popular among gourmets and food lovers, is perfect for special occasions with friends or family. Whether grilled or pan-fried, its intense Wagyu flavor is sure to impress.
We are also happy to inspire you with recipe ideas and preparation tips for this unique cut.

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WAGYU HANGING TENDER / ONGLET / KIDNEY TICK

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