Name: WAGYU BEEF BACK RIBS
Brand: Wagyu Sauerland
SKU: 5050.1000
Price: 139.0 PLN
Availability: OutOfStock

rohes Wagyu Beef Back Rib, weißer Hintergrund, marmoriert, Wagyurippe online kaufen

Wagyu-Beef-Back Ribs auf einem Spieß, Gegrillt, smoken, mit Gemüse

kobe-back-ribs, Beef Back Ribs aufgeschnitten, Zubereitet, gebraten, goldbraun

back-ribs-beef, rohes Wagyu Beef Back Rib auf Spieß, vorbereitet für den Schmoker

wagyu-beef-back-ribs auf einem Spieß, mit Gemüse und Beilagen auf dem Grill

Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner

Buttery, nutty Wagyu flavor
Interspersed with melt-in-the-mouth fat
The BBQ hit!

Quantity

193,00 zł 173,00 zł Save 10%

17,30 zł/100 g

Tax included. Shipping calculated at checkout.

📅 Wunsch-Liefertermin im Einkaufswagen wählbar

Award Winner Beef Contest 2025/26

Safely frozen for your desired delivery date

Collection from the farm shop is possible

Collection also possible at the farm shop

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Smoking / Braising

Dry-aged Wagyu beef back ribs come from the rib section of the cow. They are cut directly from the rib cage, from the spine to the middle of the rib cage, resulting in a particularly wide rib. This alternative to traditional short ribs offers an unparalleled smoky flavor, released during smoking at approximately 120°C for several hours. The long cooking process renders most of the fat, making the meat even more succulent. As the ribs cook, they become more tender with each passing hour.

Wagyu beef back ribs are ideally suited for smoking and are transformed into a true culinary delight when prepared this way. This allows the full, buttery-nutty aroma to develop, perfect for an unforgettable barbecue evening.

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WAGYU BEEF BACK RIBS

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Thaw meat

Barbecue

Indirect heat

Rest

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