GRAND CHAMPION SELECTION ENTRECOTE

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Pan / Grill / 800 Degrees

Place the meat in the refrigerator one day before preparation. We recommend leaving the meat in the vacuum bag. One hour before preparation, you can place the meat on your kitchen counter to bring it to room temperature.

Preheat your grill or pan to the highest possible temperature. Oil or clarified butter is not needed, as enough fat will render during searing. Sear your steaks as hot, but also as briefly, as possible. Turn the steak regularly, approximately every 30 seconds.

Once you have achieved the desired browning, remove the steaks from the intense heat and place them on the grill in indirect heat. Finish cooking the steaks on the grill at about 120°C (248°F) until the desired core temperature is reached.

For the greatest possible taste experience, we recommend searing the steaks to a maximum of medium (54°C / 129°F). Tip: Use a meat thermometer. This is the only way to ensure you achieve the perfect degree of doneness. Once the thermometer shows your desired temperature, let the steaks rest for 2-3 minutes.

Our award-winning 'Private Selection' dry-aged ribeye steak is carefully hand-selected and inspected for its unique marbling to ensure it meets the highest standards. As the winner in the 'Wagyu under 40 months' category at the prestigious Wagyu Meat Contest, it has earned the well-deserved title of Germany's best Wagyu beef. With its unparalleled flavor, this Wagyu ribeye offers a true culinary experience for all meat connoisseurs.

The dry-aged cuts of our Waygu 'Private Selection' ribeye steak are not only exceptionally marbled but also incredibly flavorful. This makes them the perfect choice for pan-frying to bring out the full aroma of this extraordinary meat. The secret behind the amazing quality and unique taste lies in the careful selection, preparation, and aging of this meat. An absolute highlight and not always available.

The Wagyu Ribeye "Private Selection" comes from the fore rib and is also known as entrecôte, prime rib, or, in Austria, Rostbraten steak. Certified Wagyu beef is characterized by more intense marbling than conventional beef. This marbling gives the meat an exceptional flavor and makes it incredibly juicy and tender.

Meat marbling is described by the Beef Marbling Score (BMS), a scale from Japan that classifies meat marbling into different quality levels from 1 to 12.

The price of the A5 Wagyu, originally from Japan, speaks for itself when you bite into the melt-in-your-mouth tenderness of our Private Selection Wagyu Beef. The unique marbling and delicious fat/tallow make the Wagyu Rib Eye Steak a true delight for gourmets. Should you have any questions about preparing our 'Private Selection', we are happy to assist you with our expertise.