
Kostenloser Versand ab 199€

Safely frozen for your desired delivery date

Collection from the farm shop is possible
Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.
Once your parcel has been shipped via DHL Express , you will receive a separate email from DHL Express . You can easily grant permission to leave the parcel in a safe place via this email, if desired. A delivery release authorization for DHL Standard does not automatically apply to DHL Express and must therefore be granted separately .
Grill / Pan
Perfekt von Anfang an.Auf dem Sommerfest in diesem Jahr habe ich das perfekte Burger Erlebnis genießen dürfen. Für mich die absolute Nr 1 was das Fleisch betrifft. Eventuell noch ein Tip dabei legen, wie man es am besten zuhause würzen kann, Anteile Salz und Pfeffer. Aber das kann man ja auch individuell entscheiden . Herzlichen Dank
Wir haben das Hackfleisch genutzt für einen Hackbraten und waren alle sehr begeistert, wie lecker der Hackbraten geschmeckt hat. Deutlicher Unterschied, zu dem "normalen" Rinderhack. Wird definitiv nicht das letzte Mal gekauft worden sein.
Weihnachtsessen war Klasse🎅🏻👍
Hervorragende Qualität.
Kann ich nur Empfehlen.
Bitte weiter so.
Spitzenklasse ist die Qualität. Geschmacklich höchstes Niveau. Besseres Hackfleisch für Bolognese bzw. Chili Con Carne gibts wohl nicht!
Alles super
Place the vacuum-packed Wagyu beef in the refrigerator one day before preparation. Allow it to come to room temperature one hour before grilling.
Preheat your pan or grill thoroughly. For a nice crust, we recommend a plancha (instead of a grill rack). Oil or clarified butter is not needed, as enough fat will render out during searing. Grill your steak as hot as possible, but for as short a time as possible. Turn the steak after 1-2 minutes.
Once the steak has reached the desired level of browning, remove it from the pan /grill. After a 2-3 minute rest, place the steak over indirect heat. Cook the steak, turning it frequently, until it reaches the desired internal temperature (52-54°C).
Tip: Use a good meat thermometer ; this is the only way to ensure you achieve the perfect level of doneness. After cooking, let the steak rest for 2-3 minutes. Then season the steak with coarse salt flakes . A good steak needs nothing more!
From raising to marketing, we handle everything ourselves. With the highest standards of animal welfare, respect, and care, we produce unique Wagyu beef. Our passion pays off: in 2025/26, we were once again awarded gold at the Wagyu Meat Contest – for the best Wagyu beef in Germany!